Hidden art in T&T's bush

Hidden art in T&T's bush

Hidden Art in T&T’s Bush

by: Adana Mahase-Gibson.
An edited version was published in the Trinidad Express, 13th April 2017

Photographing T&T’s nature through the eyes of Faraaz Abdool.

Even after a lifetime spent crawling around in the bush I am still in awe of the fascinating creatures we who share our planet. My encounters have been wild and memorable. However, most of them are just memories. Sometimes I remember to take a photo during my adventures. I get a blurry dot in the distance of a bird or of a lizard running away. I proudly display my dot and spend time convincing my friends, yep it’s a bird. Nature photography is an art form. I’m no artist.

Enter Faraaz Abdool. You may know his nature photography. His work has appeared on nature calendars and been featured on BBC Earth. The man behind the lens has many sides, much like his photography subjects. His models are unique and stunningly beautiful but can be elusive. Their stories, their triumphs, challenges and struggles, can only be captured and told by someone who is passionate and knowledgeable.

Story behind the photo

Thanks to the internet it is easy to find a spectacular nature shot. But to get that perfect shot requires talent, patience, skill and at times, literal blood, sweat and tears. For Faraaz, his subjects require him to move to the beat of their drum. Tracking birds and other animals has taken him to the heights of the Northern Range, crawling through swamps, swinging from trees, and being bitten by mosquitoes. It often means not being able to move or scratch for hours upon hours.

Faraaz has had his patience and respect for the wild rewarded in unexpected ways. One of his favourite Trinbagonian wildlife stories involved tracking an elusive bird called a Black-faced Antthrush in the Northern Range. He followed its call up a hill but the antthrush proved elusive. He continued his ascent and encountered what initially looked like a small dog. Not wanting to disturb it, Faraaz shuffled into the bushes and lay flat on his stomach. Turns out it was not a dog but a Southern Tamandua, also known as a Lesser Anteater or Matapal, seen by very few in the wild. The creature took no notice of him, continued foraging, and ultimately walked directly towards him gifting him with one of his all time favourite images.

Why does he do it?

Faraaz is a man of many talents. Apart from being a gifted photographer he is a teacher, an electrical engineer and plays bass guitar for the Trinidadian progressive rock band Spectral Vibes. His passion for T&T’s environment inspired him to focus his efforts on wildlife and nature photography. He explained his foray into T&T’s nature scene. He began by trying to identify one bird, only to find an astounding list of almost 500 avian species in T&T. Once he got a sniff of our biodiversity, he was hooked.

He also sees first hand the fragility of our wildlife and the threats they face. “My job as a nature and wildlife photographer is to open people’s eyes. Let it be known that the animals have lives just as we have ours. They too, need to survive, find food and shelter. Once I can affect change in one person then my work is already done. If I can get us to be more ecologically responsible as a people, then my purpose has been fulfilled. Too many of us take from nature and neglect to give back, and from where I see it, people don’t give back because they don’t care to. They don’t care to because they just don’t know what’s out there. I believe that I have a gift of seeing the personalities and characters of animals, big or small, and others need to see what I see.”

Faraaz believes that as globally many species are being threatened, there is no better time to be a wildlife photographer. He feels this is his chance to make a positive change to help the creatures that have fascinated him since he was a child.

Check out his jaw dropping photography, blog and other work at www.faraazabdool.com or contact him at faraaz.abdool@gmail.com

About the Writer: Dr. Adana Mahase-Gibson is a Doctor of Veterinary Medicine (DVM) and a Project Management Professional (PMP). She works on Ecohealth/One Health issues to improve the health of people, animals and the environment.  Email: caribbeanonehealth@gmail.com

 

Photo caption: Southern Tamandua or Matapal

 

 

 

 

 

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Zoobiquity

Zoobiquity

Zoobiquity – making sense of a connected world.

By: Adana Mahase-Gibson 

Bet’cha didn’t know that cute koalas get chlamydia. Breast cancer, according to World Health Organisation (WHO), is the most common cancer in women. Breast cancer can also affect jaguars, kangaroos, dogs and beluga whales.  Clinical depression and eating disorders are seen in gorillas as well as humans.

These are a few examples of the parallels in human and animal health. They are explored in depth in a fascinating book, “Zoobiquity: The Astonishing Connection Between Human and Animal Health” written by Barbara Natterson-Horowitz, M.D., a Professor of Medicine in the Division of Cardiology at the David Geffen School of Medicine at UCLA and Kathryn Bowers, a science journalist.

What is Zoobiquity?

The term was coined by the authors. They squish together two words; zoology, the study of animals and animal life and ubiquity, meaning everywhere. Zoobiquity’s website explains, “Zoobiquity springs from a simple but revelatory fact: Animals and humans get the same diseases, yet physicians and veterinarians rarely consult with one another. Zoobiquity explores how animal and human commonality can be used to diagnose, treat, and heal patients of all species.”

Making sense of human and animal connections

As a One Health practitioner and a Veterinarian, I see zoobiquity as another set of terms and ideas that help us make sense of the increasingly connected nature of our health. There are many parallels in human and animal health. Is this a revelation? Certainly not. Evolutionary biologists, veterinarians, ecologists, comparative pathologists and those interacting with both humans and animals understand we share common ancestry. It’s obvious that a chicken or pig can spread diseases to humans. Similarly, non-infectious diseases such as diabetes, obesity and depression show up in both human and animals.  Zoobiquity’s website points out, “Veterinarians see all these conditions in animals. They treat them in a vast range species—including pets like cats and dogs but also birds, fish, snakes, and wild animals too. And they have ways of addressing them that human doctors don’t know about. Zoobiquity encourages patients, doctors, dentists, and psychologists to access the vast, untapped information and experience of veterinarians and wildlife biologists…and of the animals, living, playing, mating, and healing in their natural environments.”

Human Doctors usually don’t step out of their batting crease. Typically, collaboration between human and animal doctors is rare. Generally, we stick to the maxim that there are people diseases and animal diseases. This is a narrow-minded view of health. To better understand our own health and fragility, our cousins living just down the evolutionary street can teach us a lot. Zoobiquity suggests an interdisciplinary approach when looking at disease. “Drawing on the latest in medical and veterinary science—as well as evolutionary and molecular biology—Zoobiquity proposes an integrated, interdisciplinary approach to physical and behavioral health, including cardiology, gastroenterology, pediatrics, psychiatry, and many other sub-specialties.”

Health commonalities

In a New York Times article, Dr. Natterson-Horowitz recounts her experience working on a variety of human maladies. She had also consulted on occasion with the Los Angeles Zoo where she was struck by the similarity between veterinarian’s rounds, and the rounds of medical doctors in human hospitals. Intrigued, she asked some questions: “Do animals get (fill in the disease)?” She explored from melanomas to heart problems, and case upon case indicated yes; animals and humans share health issues. Chapters in the book demonstrate this by looking at a human disease or condition and its animal counterpart. The book starts off with a typical human condition; fainting. On the animal side, some doggies experience fainting (the medical term is vasovagal syncope) even at the sight of a needle. The physiological response in both humans and animals is due essentially to the flight or fight mechanism. Another chapter, “Grooming Gone Wild”, looks at human self-harm (called cutting) and compares it to compulsive behaviours in animals such as dogs who obsessively gnaw or lick themselves. The book is full of compelling case studies from addiction to cancer that show parallels between human and animal worlds. The term, “We are all animals” takes on a whole new meaning.

Zoobiquity, like One Health or EcoHealth, rests on collaboration across sectors. These approaches offer hope for many of the global health issues we are facing. I encourage those of us who are passionate about health to delve deeper. To my fellow medics, both human and animal, appreciate and embrace our evolutionary links; our undeniable connection to the animal kingdom. Our human health is intimately connected to and dependent on healthy animals and a healthy environment.

About the writer: Dr. Adana Mahase-Gibson is a Doctor of Veterinary Medicine (DVM) and a Project Management Professional (PMP). She works on Ecohealth/One Health issues to improve the health of people, animals and the environment.  Email: caribbeanonehealth@gmail.com

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Investing in One Health in Trinidad and Tobago

Investing in One Health in Trinidad and Tobago

One Health – A call to action

By: Adana Mahase-Gibson 

An edited version was published in the Trinidad Express, May 21, 2014 

“Today microbes travel almost as fast as e-mail and financial flows. Globalization has connected Bombay to Bangkok to Boston. There are no health sanctuaries. No impregnable walls between developing and developed nor between the sick and healthy. Problems halfway around the world become everyone’s problem.”- Gro Brundtland

Infectious diseases have always been a part of our lives. Some of the worst in human history, and in today’s headlines, are linked to animals. These include the plague, small pox, tuberculosis, and even measles. These diseases are zoonoses. PAHO’s definition of a zoonosis is “any disease or infection that is naturally transmissible from vertebrate animals to humans and vice-versa.”

Like Justin Bieber’s inexplicable rise to stardom, we also face emerging diseases that seem to come out of nowhere. The WHO defines an emerging disease as “one that has appeared in a population for the first time, or that may have existed previously but is rapidly increasing in incidence or geographic range.” Approximately 60% of these emerging diseases are zoonotic; shared by animals and people. Many of them, such as Ebola, SARS, bird flu, Nipah virus, and swine influenza, could have disastrous global human, economic and ecological impacts.

In T&T we face zoonoses every day. We are not immune. God may be ah Trini, but He won’t keep us healthy. Dengue is always buzzing around; even the Prime Minister got it. Chikungunya is right on our doorstep and recent cases of swine flu caused squealing by pigs and the public.

Emerging zoonoses cannot be managed with pills and vaccines alone. Doctors don’t have all the answers. Emerging diseases come from our rapidly changing and increasingly connected world. They are emerging and changing faster than our science and institutions can respond. We need a new approach.

One proposed approach is called One Health. Its foundation is that human, animal and ecosystem health are inextricably linked. According to the One Health Initiative it is “a worldwide strategy for expanding interdisciplinary collaborations and communications in all aspects of health care for humans, animals, and the environment.” Health has many dimensions and is shaped by a broad swathe of social, economic and ecological factors. Put simply this means doubles vendors, doctors, farmers, veterinarians, ecologists, social scientists, economists and rum shop limers must all work together for a healthier T&T.

In T&T, the UWI’s School of Veterinary Medicine (SVM) is pioneering a One Health approach. The SVM has embarked on a collaborative, applied research project funded by the UWI Research, Development and Impact Fund. Chris Oura, a Professor in Veterinary Virology and his postgraduate students  Arianne Brown-Jordan and Jamie Sookhoo are working to set up a broad-based surveillance system of avian (poultry and wild birds) and swine populations to identify the presence of various potentially high-impact viruses. Brown-Jordan explains that many of the viruses are zoonotic and can affect human health. Others could decrease productivity in our livestock industry.

Professor Oura explains that we know very little about the viruses circulating in avian and swine population in T&T. “We are trying to identify what’s there; the baseline pathogens; which viruses are circulating and causing disease. From there we can then try to characterise what we have and whether we are doing the right thing when it comes to control measures.” He explains that birds can act as carriers of various viruses that cause disease in wild birds, poultry, livestock and human populations. Since we also eat these animals, it’s critical to pay attention to their health status. An important first step to being prepared for the risk of disease is to know what we have. Forewarned is forearmed. Thus, pigs and birds are a first line of defense; standing guard at the gate as sentinel species for infectious diseases; providing an advance warning to humans.

Because the project takes a One Health approach, it is highly dependent on many partners for success. Professor Oura and his team are working closely with poultry and swine farmers, the Ministries of Food Production and Health, the Livestock and Livestock Product Board, Poultry Associations, Poultry Surveillance Unit, Wildlife Division and Pointe-a-Pierre Wildlife Trust amongst others.

To sum it all up; microbes matter. Mrs. Brown-Jordan is passionate about microbes. As she explains, she worked previously with humans and microbes. But some microbes don’t see much difference between animals and people. So for Brown-Jordan it is natural to follow her microbes and work at the human-animal interface.

Professor Oura and his team see our world from a microbe’s point of view. Their work shows us how closely we are connected to animals and ecosystems. Projects like theirs demonstrate the importance of a One Health approach and why we need to work together for a healthier, happier T&T.

About the writer: Dr. Adana Mahase-Gibson is a Doctor of Veterinary Medicine (DVM) and a Project Management Professional (PMP). She works on Ecohealth/One Health issues to improve the health of people, animals and the environment.  Email: caribbeanonehealth@gmail.com

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Las Cuevas & the Blue Flag

Las Cuevas & the Blue Flag

Las Cuevas & the Blue Flag

 

by: Adana Mahase-Gibson.

What’s the best beach in T&T? Most Trinbagonians will have an opinion. Some will say it’s Maracas, for the food and the waves. Others might say Mayaro, for the long stretch of gorgeous sand. Those of us who like solitude and the beauty of nature might choose Grand Tacaribe, or the picturesque Englishman’s Bay in Tobago. Maybe the best beach is the one that’s easiest to get to.

 

The truth is that T&T has a set of fantastic beaches and each offers something different, something special.

 

Although there may not be a single, best beach in T&T, some beaches are cleaner, safer, and more environmentally sustainable than others.

 

Around the world, clean, safe, and environmentally sustainable beaches often fly a Blue Flag.

 

The Blue Flag is an eco-label that proves that a beach or marina meets international standards of water quality, environmental education and information, environmental management, and safety and other services. Blue Flag is promoted and owned by the NGO, the Foundation for Environmental Education (FEE) with headquarters in Copenhagen, Denmark. Started in France over 30 years ago, Blue Flags are now flying at over 4,000 locations in more than 48 countries worldwide. The Blue Flag is a globally recognised symbol of sound environmental management and a safe place for people to enjoy the world’s beaches and oceans. The Blue Flag programme is an international success story of sustainable development through education, tenacious work, and best practises.

 

So far, there is only one Blue Flag certified beach in the Southern English-speaking Caribbean, and that is Las Cuevas Beach, on the North coast of Trinidad. Las Cuevas flies a Blue Flag thanks to the hard work of the Tourism Development Company, (TDC) as the Beach Operator, with guidance from Asclepius Green, the local NGO that is the National Coordinator for Blue Flag in T&T and the local representative of FEE.

Blue Flag beaches are special not just because they are a clean and safe place for people to enjoy the sun and sand. Blue Flag’s rigorous environmental criteria mean that these beaches are also a clean and safe place for the many animal and plant species that need beaches to survive.

 

Las Cuevas Beach is a great example. Over the years, the beach has gained popularity locally and internationally as a prolific sea turtle nesting site. The Trinidad population of nesting female Leatherback sea turtles is one of the three largest in the world. With a Blue Flag flying over this important sea turtle nesting site, sea turtle groups have an added tool to help monitor and protect our precious sea turtles.

 

Trinidad and Tobago can take pride in leading the way regionally with the Blue Flag programme. With so many excellent beaches and marinas in T&T, more Blue Flags should be flying around both islands in the near future. In the meantime, visitors to Las Cuevas can now enjoy the best of both worlds. There is a clean and safe Blue Flag beach with a Blue Flag bathing season from January 16 to November 16 and a sea turtle nesting season from March to August.

 

For more information check out the website (blueflagtrinidadandtobago.com) and like the Facebook page (Blue Flag Trinidad and Tobago).

 Photo Caption: "The Blue Flag"

About the Writer: Dr. Adana Mahase-Gibson is a Doctor of Veterinary Medicine (DVM) and a Project Management Professional (PMP). She works on Ecohealth/One Health issues to improve the health of people, animals and the environment.  Email: caribbeanonehealth@gmail.com

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Food Sex and Salmonella

Food Sex and Salmonella

Food and sex: have you been ‘eating around’?

By: Adana Mahase-Gibson

An edited version of this article was published in the Trinidad Express, 4th April, 2014 

"Food, far more than sex, is the great leveler. Just as every king, prophet, warrior, and saint has a mother, so every Napoleon, every Einstein, every Jesus has to eat." —Betty Fussell

In T&T we pride ourselves on our exquisite cuisine. Nothing brings people together like a food lime. If we need to raise some funds, see how fast we hold a bar-b-que or curry-que. We love our bellies. As the saying goes; “Is better belly buss than good food waste.”

There is something sensual about good food. It’s more than just a lime with friends. The way a cool drink slips down your throat on a warm day; the way a hot curry makes you sweat. It’s not a big jump to start comparing great food with sex. In Trinidad, we can turn to the wisdom of The Mighty Sparrow: “We cyar make love on hungry belly.” Or, take a glance at those Haagen Daas billboards on the highway. Even KFC advertises a sensual experience.

In his book ‘Food Sex and Salmonella’, Dr. David Waltner-Toews, a veterinarian, scientist, epidemiologist and popular author, takes the comparison between food and sex a step further. He describes eating as “Quite literally, turning the world outside in.” He points out that food is nothing more than pieces of the environment. We take bits of plants such as leaves (lettuce), roots (garlic), or sap (sugar), bits of all kinds of animals, from fish to fowl, and even bacteria (yogurt), and bring them inside us. Food is our very intimate connection to the living world.

As Waltner-Toews explains it, choosing bits of the environment to bring into our bodies is more like sex than we might think. “What sex is to interpersonal relationships, eating is to the human environment relationship, a daily consummation of our marriage to the living biosphere… and like sexual promiscuity and ignorance of our sexual partners, promiscuity in eating habits and ignorance of eating partners can carry great risks.”

In T&T, we’re enthusiastic about food and sex. Carnival, for instance, is dominated by all-inclusive fetes boasting the best food and drink. Where does all this food come from and what’s the real price associated with such sensual scrumptiousness? Have we been ‘eating around’?

Where are you sticking that tongue?

In T&T, thanks to globalisation, we have a lot of exotic food: Prime Canadian Angus beef, New Zealand lamb chops, St. Louis pork ribs, Italian sausages, Guatemalan strawberries, Chilean kiwis and made in the USA broccoli. The variety is astounding and so is our import bill, but there’s more to imports than just dollars and cents.

Looking at imported food through a lens of ecology and public health we realise there’s a lot more going on. We are engaging in long distance relationships with all of these countries; bringing bits of their environments inside ourselves.

There is also an invisible trade occurring; the microbes (e.g. viruses, bacteria and parasites) that are tagging along for the ride. We import a lot of food from Latin and South America. What agricultural system are they using? Are banned pesticides being sprayed in order to get strawberries to PriceSmart?

Here’s another kicker. Many of us have no real idea where our food comes from. Labelled foods do not necessarily give an origin but rather where they are reformulated or packaged. You might think you are eating food made in the USA when the actual ingredients are from China. Waltner-Toews likens this to having sex with a blindfold on. “Reducing foods from biological entities with specific ecological histories to tradable commodities defined by price, fibre, fat or protein content has resulted in an abusive relationship with our natural environment.”

We don’t have to look as far as other countries to talk about eating promiscuously. Dead fish have been washing up on our shores from the Gulf of Paria following the recent Petrotrin oil spill. What does this mean for our health, or the fishing industry in T&T?

Every time you put a piece of New Zealand cheese in your macaroni pie you’re about to get personal with some strange environment. Have you asked the right questions before you begin to get intimate? How safe are your partners? 

This is not an excuse for an extreme weight-loss diet of lemongrass and mango that you grow in your own yard. We can all keep eating every day and enjoying great Trini cuisine. Waltner-Toews is simply reminding us that we are a part of nature. We have to be responsible in our eating habits. What happens to our food and the environment in which it is produced is intimately connected to us. As Waltner-Toews explains: “We need to find better ways to take better care of our food partners … We need our food more than our food needs us; our relationship is not a one night stand.”

To find out more on Food, Sex and Salmonella and human-animal diseases, check out Dr. David Waltner-Toews at www.davidwaltnertoews.com

About the writer: Dr. Adana Mahase-Gibson is a Doctor of Veterinary Medicine (DVM) and a Project Management Professional (PMP). She works on Ecohealth/One Health issues to improve the health of people, animals and the environment.  Email: caribbeanonehealth@gmail.com

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